EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake...
Before this Easter weekend officially draws to a close, I want to share the recipe for our homemade Easter treat this year. For the record, we ate several treats that were not homemade and definitely...
View ArticleONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a...
View ArticleKALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely...
View Article5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan...
Happy weekend, all! This recipe comes to you as a result of requests from some patient, kind folks who attempted to find this in my Instagram gallery (from around a year ago), and did not succeed....
View ArticleAPPLE & CHOCOLATE BREAKFAST MUFFINS – vegan, refined sugar-free, gluten-free...
Many people tell me that they are here for my recipes; some because they want to eat plant-based, some because they have an intolerance or allergy or want to cut back on this or that, for health...
View ArticleHERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs &...
Midsummer approaches, it is raining in Stockholm (as is common/expected at this time of year) and my thoughts are divided amongst many things; the state of the world, my family, the notion that we...
View ArticleVEGAN STUFFED PIZZA – an easy stromboli recipe
Inspired by Italian stromboli, this surprisingly simple vegan stuffed pizza is a meal and a treat in one. Served hot with warm tomato sauce or even cold as a snack or lunchbox meal, it’s plant-based...
View ArticleEASY ROASTED TOMATOES – a delicious, quick prep side dish
Challenging times meet colder, darkening days. Simple, comforting delicious food to the (semi) rescue! This recipe is so simple that I hesitate to call it one, but in case there’s someone else out...
View ArticleROASTED PUMPKIN HUMMUS JACK-O’-LANTERN SANDWICHES – vegan & gluten-free
By popular request, and in time for Halloween 2020, I bring you the English language version of a whimsical, tasty recipe that falls on the wholesome side of the Halloween treat spectrum. I created...
View ArticleVEGAN BERRIES AND CREAM YOGURT SPONGE CAKE with white sugar-free option
Mother’s Day was celebrated by many over the last weekend, and much cake was no doubt eaten and enjoyed. Not just for Mother’s Day, birthdays or other big celebrations, this delicious yogurt sponge...
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