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VEGAN BERRIES AND CREAM YOGURT SPONGE CAKE with white sugar-free option
Mother’s Day was celebrated by many over the last weekend, and much cake was no doubt eaten and enjoyed. Not just for Mother’s Day, birthdays or other big celebrations, this delicious yogurt sponge...
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ROASTED PUMPKIN HUMMUS JACK-O’-LANTERN SANDWICHES – vegan & gluten-free
By popular request, and in time for Halloween 2020, I bring you the English language version of a whimsical, tasty recipe that falls on the wholesome side of the Halloween treat spectrum. I created...
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EASY ROASTED TOMATOES – a delicious, quick prep side dish
Challenging times meet colder, darkening days. Simple, comforting delicious food to the (semi) rescue! This recipe is so simple that I hesitate to call it one, but in case there’s someone else out...
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VEGAN STUFFED PIZZA – an easy stromboli recipe
Inspired by Italian stromboli, this surprisingly simple vegan stuffed pizza is a meal and a treat in one. Served hot with warm tomato sauce or even cold as a snack or lunchbox meal, it’s plant-based...
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HERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs &...
Midsummer approaches, it is raining in Stockholm (as is common/expected at this time of year) and my thoughts are divided amongst many things; the state of the world, my family, the notion that we...
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APPLE & CHOCOLATE BREAKFAST MUFFINS – vegan, refined sugar-free, gluten-free...
Many people tell me that they are here for my recipes; some because they want to eat plant-based, some because they have an intolerance or allergy or want to cut back on this or that, for health...
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5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan...
Happy weekend, all! This recipe comes to you as a result of requests from some patient, kind folks who attempted to find this in my Instagram gallery (from around a year ago), and did not succeed....
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KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely...
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ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a...
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EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake...
Before this Easter weekend officially draws to a close, I want to share the recipe for our homemade Easter treat this year. For the record, we ate several treats that were not homemade and definitely...
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GRAIN-FREE, NATURALLY SWEET VEGAN CHOCOLATE PANCAKES (a one-bowl, easy...
As cafés and restaurants are off-limits for so many right now, those of us who love a good weekend brunch out surely miss having the option to enjoy one. Thankfully we can still enjoy a long breakfast...
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VEGAN SUGAR & SPICE BUNS- cardamom, cinnamon, Swedish inspiration + a...
I recently mentioned an exercise I did many years ago, which involved drawing a line down the centre of a sheet of paper, dividing it into two columns. In one column I wrote a list of all of the...
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VEGAN JANSSONS FRESTELSE – savoury potato bake, inspired by the Swedish...
Crispy, crumbed topping meets creamy, savoury potato deliciousness. Could this be the perfect side dish? Maybe. And if not, if comes very, very close! Before I take you through to the easy recipe, I...
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SWEDISH “BUTTERMILK”, BLÅBÄR & BLÅKLINT VEGAN LEMON LAYER CAKE (yes vegan,...
If you have been here for a while, you know I love lemon cake, and thus have shared several variations over the years; from the Lemon & Poppyseed cake that made its way into my book, to my white...
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NO-BAKE MISSISSIPPI MUD PIE – a vegan, gluten-free, refined sugar-free spin...
There is a reason why my most requested recipe of 2017 (aka, this No-Bake Mississippi Mud Pie), is only making an appearance on this blog today. I’ll get to that and the recipe in a minute (well,...
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REFLECTIONS ON CONNECTICUT (food, images, gratitude… with a side of Cowboy...
It’s safe to say we’ve travelled more this year than we ordinarily do (and we ordinarily travel quite a lot!). From our several thousand-kilometer Aussie road trip, to our last Royal Caribbean cruise...
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SWEET POTATO NACHOS (with quinoa & bean mince)
This is what happened when my love of sweet potatoes met my love of nachos… a delicious plant-on-plant combination, that’s satisfying, protein-packed, tasty and very sharable. As sweet potatoes and...
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7-DAY PLANT PANTRY MEAL PREP WORKSHOP- save time, save money & cook with me!...
It’s not often that I post announcements on my blog, but I’m breaking with tradition today as my very first online cooking workshop goes live tomorrow! How does delicious, wholesome, budget-friendly...
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FAMILY FARM STAY REFLECTIONS FROM BACK 2 EARTH, SHOALHAVEN (+ cashew yogurt...
After exceeding 2000 km of cross-country car travel, I arrived in Berry on the 21st of March, travel-weary, newly on antibiotics and still very much under the weather. My travel companions – my husband...
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PEACH & STRAWBERRY MUFFIN BAKED OATS (+ a couple of foodie reflections on...
Firstly, a Happy Easter Monday to all who are celebrating! The recipe that follows below is simple, delicious breakfast treat; one that definitely errs on the side of wholesome in the midst of...
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