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APPLE & CHOCOLATE BREAKFAST MUFFINS – vegan, refined sugar-free, gluten-free...
Many people tell me that they are here for my recipes; some because they want to eat plant-based, some because they have an intolerance or allergy or want to cut back on this or that, for health...
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HERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs &...
Midsummer approaches, it is raining in Stockholm (as is common/expected at this time of year) and my thoughts are divided amongst many things; the state of the world, my family, the notion that we...
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VEGAN STUFFED PIZZA – an easy stromboli recipe
Inspired by Italian stromboli, this surprisingly simple vegan stuffed pizza is a meal and a treat in one. Served hot with warm tomato sauce or even cold as a snack or lunchbox meal, it’s plant-based...
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EASY ROASTED TOMATOES – a delicious, quick prep side dish
Challenging times meet colder, darkening days. Simple, comforting delicious food to the (semi) rescue! This recipe is so simple that I hesitate to call it one, but in case there’s someone else out...
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ROASTED PUMPKIN HUMMUS JACK-O’-LANTERN SANDWICHES – vegan & gluten-free
By popular request, and in time for Halloween 2020, I bring you the English language version of a whimsical, tasty recipe that falls on the wholesome side of the Halloween treat spectrum. I created...
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VEGAN BERRIES AND CREAM YOGURT SPONGE CAKE with white sugar-free option
Mother’s Day was celebrated by many over the last weekend, and much cake was no doubt eaten and enjoyed. Not just for Mother’s Day, birthdays or other big celebrations, this delicious yogurt sponge...
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