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CINNAMON & WALNUT BUNS (a vegan, refined sugar-free take on the Swedish Classic)
And I am back with another belated recipe share! This time it’s the Swedish fika favourite: cinnamon buns. But these are not made of the same buttery dough as the original, more commonly known kind. In...
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MATCHA MINT CHOCOLATE FUDGE BARS
Withliterally minutes left to celebrate Halloween here in Sweden, I thought I’d take the opportunity to share one of the most requested recipes I’ve shown previews of on Instagram. Many people...
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24 DAYS OF HAPPY, HEALTHY CELEBRATION (cut the stress, get organised & eat...
As I count down to my first Christmas as a mother of 3 in a brand new home that’s barely 1/3 in order, I am simultaneously overjoyed at how blessed I am and, frankly, a little overwhelmed by the sheer...
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NUT BUTTER BROWNIE TRUFFLE BITES (plant-based, gluten-free & low-fructose)
Call me crazy, but after much deliberation followed by a split-second decision, I started doing PIIT28 last weekend. If you’ve ever heard of Pilates enthusiast extraordinaire Cassey Ho, you probably...
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PEPPERMINT & STRAWBERRY CHOCOLATE BARK (a revamped version of an old classic!)
Firstly, much love and warm Christmas wishes to all those celebrating today! Over 4 years ago (I cannot believe it was so long ago!) I posted a recipe on this very blog for homemade Peppermint...
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PANCAKE CAKE (with whipped coconut cream & banana)
As I sit here and type these words, I find myself feeling nostalgic about last Christmas already. Less than a month ago, on Christmas Day, my family and I enjoyed this very Pancake Cake as part of a...
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PEACH & STRAWBERRY MUFFIN BAKED OATS (+ a couple of foodie reflections on...
Firstly, a Happy Easter Monday to all who are celebrating! The recipe that follows below is simple, delicious breakfast treat; one that definitely errs on the side of wholesome in the midst of...
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FAMILY FARM STAY REFLECTIONS FROM BACK 2 EARTH, SHOALHAVEN (+ cashew yogurt...
After exceeding 2000 km of cross-country car travel, I arrived in Berry on the 21st of March, travel-weary, newly on antibiotics and still very much under the weather. My travel companions – my husband...
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7-DAY PLANT PANTRY MEAL PREP WORKSHOP- save time, save money & cook with me!...
It’s not often that I post announcements on my blog, but I’m breaking with tradition today as my very first online cooking workshop goes live tomorrow! How does delicious, wholesome, budget-friendly...
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SWEET POTATO NACHOS (with quinoa & bean mince)
This is what happened when my love of sweet potatoes met my love of nachos… a delicious plant-on-plant combination, that’s satisfying, protein-packed, tasty and very sharable. As sweet potatoes and...
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REFLECTIONS ON CONNECTICUT (food, images, gratitude… with a side of Cowboy...
It’s safe to say we’ve travelled more this year than we ordinarily do (and we ordinarily travel quite a lot!). From our several thousand-kilometer Aussie road trip, to our last Royal Caribbean cruise...
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NO-BAKE MISSISSIPPI MUD PIE – a vegan, gluten-free, refined sugar-free spin...
There is a reason why my most requested recipe of 2017 (aka, this No-Bake Mississippi Mud Pie), is only making an appearance on this blog today. I’ll get to that and the recipe in a minute (well,...
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SWEDISH “BUTTERMILK”, BLÅBÄR & BLÅKLINT VEGAN LEMON LAYER CAKE (yes vegan,...
If you have been here for a while, you know I love lemon cake, and thus have shared several variations over the years; from the Lemon & Poppyseed cake that made its way into my book, to my white...
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VEGAN JANSSONS FRESTELSE – savoury potato bake, inspired by the Swedish...
Crispy, crumbed topping meets creamy, savoury potato deliciousness. Could this be the perfect side dish? Maybe. And if not, if comes very, very close! Before I take you through to the easy recipe, I...
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VEGAN SUGAR & SPICE BUNS- cardamom, cinnamon, Swedish inspiration + a...
I recently mentioned an exercise I did many years ago, which involved drawing a line down the centre of a sheet of paper, dividing it into two columns. In one column I wrote a list of all of the...
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GRAIN-FREE, NATURALLY SWEET VEGAN CHOCOLATE PANCAKES (a one-bowl, easy...
As cafés and restaurants are off-limits for so many right now, those of us who love a good weekend brunch out surely miss having the option to enjoy one. Thankfully we can still enjoy a long breakfast...
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EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake...
Before this Easter weekend officially draws to a close, I want to share the recipe for our homemade Easter treat this year. For the record, we ate several treats that were not homemade and definitely...
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ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a...
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KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely...
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5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan...
Happy weekend, all! This recipe comes to you as a result of requests from some patient, kind folks who attempted to find this in my Instagram gallery (from around a year ago), and did not succeed....
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