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SWEET POTATO & KALE CURRY WITH CASHEWS
This humble, hearty Sweet Potato & Kale Curry dish ticks all of my “ideal” boxes. A pleasant kick of heat and fragrant spice combined with a vibrant assortment of plant-based goodies (including...
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SPICED SWEET POTATO PANCAKES WITH TOFFEE NUT CRUNCH
I have now reached week 35 of this amazing third pregnancy and my focus is (rather naturally) on nesting, resting and comfort food… lots of it too! It’s hard to believe it was exactly 3 years ago that...
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BERRY BURST BUCKWHEAT MUFFINS
With 6 days to go until baby 3’s due date, I am truly in full-blown nesting mode… and, for me, that includes food preparation (and eating :D ). I have had this recipe hanging around for some time now,...
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RAW ALMOND & CHOC-CHIP COOKIES
An alternative to the ubiquitous bliss ball, these easy-to-make cookies are low-sweetener, dairy-free and egg-free, with a nutty protein boost. Perfect bite-sized treats to curb a sweet craving or...
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WHOLESOME GINGERBREAD COOKIES (and an update on Baby Marzipan)
Before I get to the recipe, it is with a full and happy heart that I share with you the news that our long-awaited “Baby Marzipan” (now known as Oliver <3 ) arrived on February 28, at 10:56pm. For...
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BROWNIE BATTER NUT BUTTER (fudgy, chocolaty, wholesome & delicious)
As the title of this post/recipe suggests, you can expect this nut butter creation to taste like delicious fudgy, chocolate brownie batter. When I posted this on Instagram yesterday, I had many...
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BEETROOT GNOCCHI (with sage, walnut & browned butter sauce)
If you have been following my blog for a while you’ll know that, other than creating recipes of a veggie nature, I have had “a thing” for organic produce. In fact, it was organic food that was my first...
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SEASONED OVEN-BAKED RADISH CHIPS (with sweet paprika)
A couple of weeks ago I tested a recipe that required the use of just a couple of baby radishes. With a bunch of radishes remaining and with Swedish radish season on our doorstep, I wanted to create...
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COCONUT CREAM FRUSHI (wholesome sweet “sushi” with fresh fruit)
I know it’s unusual and certainly far from traditional, but trust me, this frushi (or “fruit sushi”) really tastes delish! And I’m not usually a fan of “deceptive” foods (that is to say, something that...
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TURMERIC FUDGE + BONUS OMBRE CHIA PUDDING BY THE ARTFUL FOODIE (& Food of...
As those of you who read my previous post or follow my Instagram account will be aware, I have unleashed my inner Game of Thrones-loving nerd and started a creative food challenge (known as...
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CREAMY VEGAN MUSHROOM PASTA (& happy belated Food Revolution Day 2016)
In celebration of Food Revolution Day 2016, I decided to revisit my favourite plant-based mushroom pasta. Topped with extra portobello mushroom slices and the most delicious herbed zesty bread crumbs,...
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WORLD’S EASIEST 3-INGREDIENT PLANT-BASED CAESAR DRESSING
As it says on the proverbial tin, I do believe this is the easiest alternative to a Caesar dressing you will find. I posted it on Instagram a long time ago, but pointing people to a recipe on my blog...
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CHUNKY MONKEY BANANA BREAD GRANOLA by I Quit Sugar (+ a Healthy Breakfast...
Prior to Oliver’s arrival, I was given a copy of the Healthy Breakfast Cookbook by I Quit Sugar and had the opportunity to test some of the recipes (and do a little make-ahead meal prepping too before...
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CHOCOLATE & FENNEL LACTATION COOKIES (gluten/fructose/dairy-free &...
Before I launch into this post, I feel compelled to state that I am hesitant to call this recipe a “lactation cookie” recipe, even though it is based on the standard lactation cookie principles (sans...
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HOMEMADE MULTI-SEED CRACKERS (my mother-in-law’s dairy/gluten-free “secret”...
I received many requests for this recipe when I first shared these crackers on Instagram, but I had to secure the go-ahead from my mother-in-law before sharing. Well, just in time for Swedish midsummer...
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BAKED SWEET SPRING ROLLS WITH CREAMY EGG-FREE CUSTARD (plant-based &...
I couldn’t possibly let Swedish midsummer go by without baking something seasonally appropriate. A few months ago I started making these baked spring rolls in an attempt to use up some extra filo...
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WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE
Many of my recipes are super simple, like my 3-ingredient plant-based caesar salad dressing. And this recipe is actually based on that very one, made in a pinch in order to have something to dress my...
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EASY NUT & SEED PAN-TOASTED DUKKAH
I am currently going through my Instagram archives in an attempt to keep my recipes more organised and easy to locate. It turns out that there’s even more in the captions than I could recall. In fact,...
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BAKED BANANA “FRITTER” SPRING ROLLS & BANANA CHOCOLATE “CREPE” SPRING ROLLS
You may wonder why the words “fritter” and “crepe” appear in the titles of this recipes (and in quotation marks). The first variation is clearly not a fritter at all, as the banana is neither battered...
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EASY CHOCOLATE ORANGE BARK (a low-sugar alternative to Lindt Intense Orange)
A few weeks back, feeling like something a little more adventurous than my usual daily dose of plain dark chocolate, I decided to check out Lindt Intense Orange. The 85%-90% Lindt varieties are a...
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